Cooking is an important activity between my grandma and I. When my trip to New York to visit her was canceled, we still wanted to cook together so I propped my computer cam, called her up, and we got to work.
We made one of my favorite Egyptian dishes, Macarona wa Bashamel. Here's the Recipe!
First cook about 1 cup and a half of pasta, or enough to cover your dish. Make sure there is a bit of extra water after fully cooked.
Next make a bashamel sauce with your choice of 2 shredded cheeses(I used about 1/2 of each bag), about 1/2 cup of milk and seasoings of your choice. Once a creamy but thick consistancy move aside with pasta.
Next get about 1 pound of ground beef and half an onion, diced, into an oiled pan and cook, about 15 minutes.
Then start by covering bottom of dish with pasta, then add about 2/3 of bashamel sauce over. Next layer will be your beef, add on top remaining bashamel.
Cover top with the rest of the cheese from before and pop into a preheated oven of 375 degrees for 25-35 mins or until cheese turns golden brown.
Serve hot and enjoy!
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